We are carrying on our Harvest Dinner tradition! Join us for a wondrous evening featuring a five course dinner prepared by talented chef and owner of Planted, Aimee Dailey-Fallet, and wine pairings selected by our winemaker and owner, Stephen Lesefko.
Saturday, November 15th | 5.30-8.30pm
926 Water Street, Port Townsend, WA 98368
$85 per person
