We are very excited to be able to host our annual Harvest Dinner at our Water Street Tasting Room!

This event is inspired by our time in Germany where we learned of a local tradition. In Germany, vintners would open their homes after the Autumn harvest to sell their wine and serve food. To advertise these events, the vintners would place a broom outside of their home or cellar to indicate that the establishment was open. 

We want to carry on this tradition and open our space to enjoy a wondrous evening featuring a five course dinner prepared by talented chef and owner of Planted, Aimee Dailey-Fallet, and wine pairings selected by our winemaker and owner, Stephen Lesefko. 

So join us for a night of delicious food, wine, and good company!

Saturday, November 15th

5.30-8.30pm

926 Water Street, Port Townsend, WA 98368

$85 per person